These kale recipes are extra quick, from soups to casseroles to side dishes. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). Vitamin C is a wonderful thing to have on-board to stay healthy in the winter months. Strain the pickling liquid into a jug, using a fine-mesh sieve so nothing drops through, and pour over the cabbage, then press down on the cabbage to submerge it all. Hi Chris! Great recipe, tasty and nutritional at the same time. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 5 boneless pork loin chops (4 ounces each), 1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained, 1 can (8 ounces) unsweetened pineapple chunks, drained. Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Premium quality sweet and sour cabbage, Delicious taste. Press Room Of course, I'll have more than a couple servings of it. German red cabbage also works well with saucy barbecue dishes, dumplings, and other traditional German fares. Tried this but didnt have dill. Simmer briefly to heat through. WNDERBAR! I ama participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Personalized health review for Aunt Nellie's Red Cabbage, Sweet & Sour: 20 calories, nutrition grade (C plus), problematic ingredients, and more. This simple recipe is also perfect (and traditional!) Serve chilled, heated or at room temperature. The change? The traditional red cabbage is cooked till almost the "mush" stage. It's tender and will add a delicious, tangy touch to a variety of recipes.
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