i used canola oil and left out the hot sauce since its to taste and it seemed perfectly perfect without it. Amount is based on available nutrient data. I didn't want the blue cheese pasta sauce to be too overpowering, so I opted of a creamy gorgonzola that is fairly mild in flavor. Love homemade salad dressings? Get easy-to-follow, delicious recipes delivered right to your inbox. This is AMAZING as is, and I have made it countless times. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. The Old Spaghetti Factory Creamy Pesto Dressing. If you are in a hurry, mix the cornstarch with a couple of tablespoons of water and stir into the sauce to thicken quickly. Spinach Tortellini with Alfredo Sauce from The Old Spaghetti Factory in Downtown San Diego, CA, Old Spaghetti Factory's spaghetti with mushroom tarragon sauce. Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. If you dont have all ingredients you can substitute different types ones, but not cheese, Mao or sour cream!!! Your email address will not be published. As for the "needling," wheels of blue cheese are pierced, either by hand or by a tool that can poke many tiny holes at once, to create tiny openings. It's incredibly easy and delicious! Also love the recipe's format (the frequently asked questions and variations sections), will be sure to use it for more recipes. Scatter the arugula and bacon bits across the top of the pasta. In a large pot, bring water to a boil. Served with Celery Sticks and Blue . Ingredients 1 cup mayonnaise 1 1 / 4 cup buttermilk 1 1 / 2 teaspoon Herbs de Provence 1 / 2 teaspoon garlic powder salt and pepper 1 / 4 cup grated Parmesan cheese For more restaurant knock-offs, try our free eBook, 33 Secret Copycat Restaurant Recipes: Volume III Instructions Combine all ingredients in a mixing bowl.