vacuum packed gammon smells

I bought the produce at a new butchers stall for me - all the other stalls have provided excellent produce for me since before I can remember! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you have washed the meat and left it to stand and it still smells terrible, do not cook and eat it. There are a couple different ways that you can store ham in the freezer. Uncooked gammon in fridge | Mumsnet Certainly, with vacuum-packed ground meat, you always need to take a look at the packaging. Lamb can have a bit of a funk to it out of the package, especially if vacuum packed. When you open the package, you may notice a foul scent, but this is not a sign of the meats freshness because the flesh sweats while in the container. As you are aware by now, a tangy sulpher type smell is not unusual, and following the previous steps should see the smell disappear before you come to cook it. If you see any signs of leaking juices, or the pouch feels slack against the meat, then there is a good chance that the seal has been compromised and the air has gotten into the pouch and caused the meat to spoil. If it smells like a rottin corpse Id take it back even if it was spose to Smell like that. The meat could be delicate, or it could be ruined, based on the smell. 1. How can you tell if packaged ham is bad? If yours still smells weird when it is cooked, then throw it away. Be careful not to splash the water as you dont want to get the droplets all over your kitchen. References. You're wasting cash chucking away meat that's 'safe to - The Sun Wait for ten mins and it should be fine. The meat should still be vacuum-packed when you remove it from the fridge, so make sure to inspect the pouch. If it doesn't look appetizing at all (even if you can't see any signs of spoilage), throw it out. Cooked and vacuum-packed Country Hams will keep about two weeks in the fridge. How long does vacuum packed Gammon last? 31/12/2017 23:28. A ham can be stored safely in the freezer for up to two years, provided it is properly wrapped to prevent freezer burn. A vacuum-packaged ham should be consumed by the "use by" date or within 1 week after the "sell by" date. This would be impossible to see unless it was found during the cutting process. I bought a gammon knuckle (salt cured lower hind leg of pork) - it came in a vacuum pack. In case there is any mold growing on it, throw it out. Manage Settings An air hole can occur for reasons such as the original heat seal not being strong enough to fully seal the bag, a slight crinkle in the bag when it was sealed, a minute hole in the pouch that was used prior to sealing, or a minute hole being pierced sometime after sealing.