Check for seasoning. Rachael Ray is a trademark owned by Ray Marks Co. LLC. Serve at once, passing the leftover gravy at the table. Pioneer Woman Meatloaf - The Cozy Cook You and Cindy make us so happy! Preheat oven to 375 degrees F (190 degrees C). Please stay in touch! I apologize to anyone who was looking forward to Wednesdays post. That means the world to us! While the meatloaf is standing, heat the reservedpan drippings, the remaining soup and water in a 1-quart saucepan over medium heat until hot. Whisk in the beef stock and cook until thickened. Denis Leary Talks International Firefighters' Day. Set aside. Add the mushrooms and Worcestershire sauce and cook, uncovered, stirring occasionally, until lightly browned and have released their liquids, about 8 minutes. Bake on 350' for at least 1 hour or until the internal temperature in the middle of the meatloaf reaches 165'. Drizzle the gravy over the top. I think so but judge for yourself. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl. Required fields are marked *. Step 1/6. Blend well. It worked really well. Pack the meatloaf mixture loosely in the prepared loaf pan. At the beginning of ingredients you write under Equipment: 8 X 12 loaf pan and rimmed baking sheet. We ended up adding over a cup of additional beef broth just to thin it out enough to be anything but flavorful wallpaper paste. 2022 All Rights Reserved Chefsnotes.com and Chef Ben Kelly. In a medium bowl, combine the ground beef, egg, cracker crumbs, grated onion, salt, pepper and steak seasoning. Share a photo and tag us we cant wait to see what youve made! To manage your email preferences, click here, 1/2 The tent will reflect heat and allow the steam to escape the pan. In a medium skillet, heat 2 T olive oil over medium heat. Last night I made your meatloaf and mushroom gravy, and boy, was that a hit! Delicious Meatloaf in a Mushroom Gravy with sauteed onions and garlic, and a splash of Red Wine! Cook the onion 2 minutes and sprinkle pan with flour. You might find what you're looking for by using our menu or search options. Leftover meatloaf made great sandwiches for lunch the rest of the week. The ultimate in comfort. We are so happy you had success with the recipe and thank you SO MUCH for sharing and for the GREAT review! The cooked meatloaf will keep in the refrigerator for up to 1 week and freezes beautifully for up to 1 month. On the prepared baking sheet, form the mixture into an 8x4x1 1/2-inch loaf. Add mushrooms and fennel seed, and cook to brown lightly then season with salt and pepper. Bake for 30 minutes or until the meatloaf is done. In a large skillet, melt butter over high heat. Go with an 85% lean ground beef, and youll be just fine. Mark! Once the gravy was ready I set it aside until the meatloaf was cooked.
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