Pork and smoked meats are the most common protein to serve with sauerkraut. Serve your German and enjoy! Set up a breading station. Make sure to fully cook your meat first, then break up or dice. Copyright 2020 Renee's Kitchen Adventures, Copyright 2010 Renee's Kitchen Adventures . Throw the garlic in during the last minute. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Sauerkraut Balls Appetizer Recipe - The Spruce Eats But you can use stainless steel or non-stick skillet. Let me know how you like it! Thanks! Another twist using fermented cabbage, replace sauerkraut with kimchi and go the veggie route with potato filling and definitely oozey cheese as well as cream cheese. Whip the eggs with a fork until well-mixed. Air fry for approximately 5 minutes, shaking the basket once during cooking time. Sweet Bavarian mustard or creamy horseradish mustard are other options. Add in bratwurst and saut, breaking the links up into smaller pieces. This is a great recipe to use up leftover holiday ham. As mentioned above, many like to mix in meats, they are super tasty this way! Amount is based on available nutrient data. Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. Sauerkraut is exactly what you need to balance out all the butter and add a touch of freshness. Place the cabbage in a large bowl and mix well with salt. sauerkraut balls, easy sauerkraut balls, kraut balls, appetizer recipe. What to Serve with Perogies: 27 Mouth-Watering Dishes, 23 Tastiest Side Dishes for Sandwiches (that arent chips!). In a large skillet, saut onion and garlic in butter over low heat for 5 minutes. Sauerkraut is particularly good when paired with pork. Any store bought brand or homemade sauerkraut will work in this recipe. The sauerkraut makes this salad even healthier, thanks to its natural probiotics. You can make it in a skillet, crockpot, Instant Pot, or air fryer. Traditionally, they are deep fried. Try 1/2 pound of meat for this recipe. Notify me via e-mail if anyone answers my comment. Filled with bratwurst sausage and cheese, you dont even taste the sauerkraut in these Saurkraut Balls! The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. Set on the prepared tray, then place in the fridge for 30 minutes. You'll need a few bratwurst links, an onion, sauerkraut, fresh parsley, and cream cheese for the balls themselves. That would be awesome if you could add some meat to that! I have made these and only fried in the past. Hi Chris Ann! Continue sauting until the bratwurst is cooked through and the onions are soft. You might need a little extra panko to completely coat the sauerkraut balls. Foodie Crush uses freshly shredded cabbage to add crunch, but I prefer sauerkraut for its added tangy hit. relax a bit. Mashed potatoes Just cook the eggs on a very low heat and stir them gently for about two minutes. So glad you enjoyed this recipe and appreciate you leaving a review. Not a fan of potato and cheese? Cover and refrigerate to combine flavors for at least 2 hours. Yes, make a day ahead and refrigerate overnight, covered in cling wrap. Then just stir into your mixture before forming the balls. Put flour in a shallow bowl (or I like to use paper plates for easy clean up). Ive seen online many variations, tried, and not close to what I remember.
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