potatoes, au poivre sauce, pearl onions, maitake mushrooms, 8 oz skirt steak served with housemade kennebec fries and garlic butter & broccolini. Read more, This was my first time at this spot for a birthday dinner and our waiter Sean made this experience such an amazing one. These are the best restaurants with outdoor seating near Campbell, CA: What did people search for similar to restaurants near Campbell, CA? see review. see review, Poor service, very rude lost my business The noise level got so loud, we couldnt hear each other talk. Directions. Wild Rose Eatery Menu Follow Us on Social Suggest an Edit. Did you know: If you use the Roadtrippers mobile app, your trips will instantly auto-sync over Ready for navigation and good times! Join us for an all new experience in the heart of Downtown Campbell (408) 540-7686. I ordered the sliders with truffle fries and my friend ordered the butter chicken with focaccia bread along with white chocolate bread pudding for dessert. Though a really nice spot and a good, simple menu, I will say that the space can get very loud, so if you're looking for a quiet place to chat, this may not be the place. For private event inquiries, large party reservations or bottle service, please email ben@wildroseeatery.com, 200 E Campbell Ave 2010, Campbell, CA 95008-2010, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Wine, $20 first & second corkage | $40 third | three bottle limit, red wine apple mignonette, lemon grass, mignonette, cocktail sauce, hamachi, tuna, crab, shrimp, avocado, sriracha, mayo, unagi sauce on sushi rice, ginger lime sauce, avocado, fried rice paper, hamachi, shaved lemon, jalapeno, ponzu, tobiko, masago, lightly seared, truffle oil, ponzu sauce, black tobiko, filet mignon cut, onions, capers, lemon and mustard, filet mignon cut, dijon, fried capers, quail egg, crostini, black cod, tomato, red onion, avocado, cilantro, house-made focaccia, black lava salt, garlic herb butter, pan-seared brussel sprouts, smoked bacon, balsamic vinegar, add 4 oz chicken breast - $6 | add (5) shrimp - $8 | add 6 oz skirt steak - $9, red and gold beets, navel oranges, honey yogurt dressing, mascarpone and goat cheese, frisee, arugula, Persian cucumber, red bell pepper, shallots, garlic, ginger sesame vinaigrette, spring mix, radish, cucumber, onion, tomato, Parmesan cheese, lime vinaigrette, garlic, anchovy, romaine hearts, parmesan dome, miso marinated black cod, croquette, miso beurre blanc sauce, unagi, green tobiko, ginger, wakame salad, parsnip puree, cauliflower, bok choy, herb olive oil, micro greens, shoestring fries, truffle oil, parmesan, Wild Rose sauce, ketchup, 8 oz filet mignon, garlic mashed potatoes, au poivre sauce, pearl onions, maitake mushrooms, 8 oz skirt steak served with shoestring fries and garlic butter, chicken marinated in yogurt, orange curry blend, almonds & saffron basmati rice, brisket & pork blend, marinara sauce, shredded parmesan, garlic French bread, fried pork belly, pan-seared calrose rice, pickled onion, green onion, unagi sauce, caramelized onions, bacon jam, cheddar cheese, herb aioli, 4 breaded lollipops, tamarind glaze topped with cayenne pepper & garlic powder, 5 crispy fried chicken wings topped with garlic, onions & fried jalapeo, clams, mussels, shrimp, chili flakes, linguine pasta, in a white wine cream sauce, house-made gnocchi, alfredo sauce, baby spinach, red wine braised short rib, ragu sauce, goat cheese crumble, Reviews can only be made by diners who have eaten at this restaurant.
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