Put the aluminum foil over the top of the ham and secure it to the top edges of your roasting pan. Not to mention most people have the three items already. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. First, you will likely need a big crockpot (something like a 7 quart crock pot). Be sure to heed this date. Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! Place ham on the rack. CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! The perfect glaze should cover all three tastes such as; sweet, tangy, and spice. Directions Save to My Recipes Step 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. Should I soak it before baking? To properly and easily cut around the bone, you will want to allow the ham to rest on a cutting board after it has been roasted. Now all you need to do is guide your carving knife between the meat and the bone, carefully cutting the muscle and fat that connects them. Nutrition information is for a 4oz serving of ham and does not include glaze. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Yes, my oven is fine, the ham was thawed and all that. if you cook it in water, then it shouldn't be as salty. How to Cook Spiral Ham Without Drying It Out. Sugar tree spiral sliced ham cooking instructions - estmoli This time of year always gets to me. Please refresh the page or try again in a moment. The best way for the ham to remain moist during dinner is to cook it properly to begin with. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. IMHO a simple glaze is most often a better result then may of the complex glazes that people list. And even if youre hosting a smaller gathering, its hard to beat leftover ham. Dont you love to see your guests enjoying their dinner hearing comments of Yummm! If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. I was a little skeptical at 250 degrees, as every ham recipe Ive cooked at was always 350, but Ive never done a spiral ham so I trusted the directions. However, it certainly has its merits thanks to how delicious, moist, and well-presented it is. For this, you can use honey or brown sugar as the sweet portion of your glaze, orange juice or pineapple juice as your tangy flavors, and then add mustard and garlic powder for the spices. I have never made one but this is the easiest one Ive found .Thank you. All rights reserved. See the recipe card below, the baking instructions for bake in the bag or the instructions for crockpot / slowcooker ham. COOKING CHART 9-11 lbs. Serve warm. Put the slices in a freezer safe zip lock bag, remove as much air as possible. We enjoy single slices of ham cooked in a cast iron skillet in some butter too! I NEED this recipe!" Enjoy Linda, let us know how it goes for you! We are no longer supporting IE (Internet Explorer), 50 Ham Recipes for Dinner the Whole Family will Love, Do not Sell or Share My Personal Information, 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds).
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