I have a margarita machine that holds 5 gallons. Thanks. Margarita Machine Recipe. If so, how much would you use, 2/3 cup? The general consensus has been yes, you can freeze them if needed. I am so excited to try this at my next party!! Id recommend starting by cutting back on the sugar just a touch at first though, a couple of those are pretty sweet. I have seen comments from people using slushy machines, which I am going to rent for my party, but I cannot see the recommended quantity of ice for one gallon of mix. I'm not saying it has to be top-shelf, but there are plenty of really great tequilas available at a reasonable price (think $20 to $25 range). Was looking for a gallon of margaritas recipe a few years ago, and found you. I Made It. Thank you for this recipe. I prefer to make and serve the drink in a large glass dispenser--like the giant-sized Mason jar (bonus points for being trendy-cute) pictured above, because the entire batch can easily be mixed and held in a single vessel. bottle Mexican lager (such as Corona), chilled Lime wedges Preparation: Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Maaaaybe because I have a slight affinity for tequila. I made up a gallon for our Christmas Monopoly Party and they were a huge hit. Hahaha I love it!! Cheers!!!! Keep up the great work, Jeff. Next Sunday I am turning 30, so I thought that we could take a pause from rum swizzle here in Bermuda and have some frozen margaritas:) Sugar Free Monin Triple Sec syrup (non alcoholic) Hey guys These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. Oops make tha 4 gallons- even us girls would be pushing it with that many! You can try making the single drink recipe (figured out by one of the commenters) before making such a large batch. Thanks. MyRecipes may receive compensation for some links to products and services on this website. To keep your margarita cool and refreshing, pour it over ice. Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. I would like to thank you for this recipe. (The flavor should be intense, since the drink hasn't yet been diluted with ice.) We took a batch to a hotel earlier this year, so I made it the day before and put it in the freezer so it would be good and cold. They were SO good. this is excellent! Id love to make your bulk margaritas but how can I alter your recipe to make them Blue?? I know, I know it wont taste as glorious as your recipe above however, my friends and myself have had gastric bypass surgery and cannot have all the sugar. Thats 8 years and lots of batches! To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. We buy cases (yes cases!) The levels should come out just about right. People are still talking about them 5 days later. I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. Humm, AH! Add ice cubes. A fifth used to be exactly 0.2 gallons (~757 mL); in the seventies when alcohol bottle sizes were metricized, 750 mL (0.198 gallons) became the new standard. When it comes to sorting out the legends associated with the origin of the margarita, there are many. 2 silver tequila I have a parrot ice margarita machine. You rockthanks again, Ive become famous in my circle of friends for these Margaritas (I cite you of course), Though, they are highly requested now, Did you make your margaritas?, The best comment yet, These should be called Apache Margaritas because they sneak up on you..
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