Muriel's Jackson Square 801 Chartres Street, New Orleans, Louisiana 70116 Phone: 504.568.1885 ~ Fax: 504.568.9795 Email: info@muriels.com. MonThu, Sun 5:00 pm9:30 pm She came back again and said it would be out in 7 minutes for sure. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Parking Details There are many parking lots located within close proximity to Justine, with the closest being at the Hotel Monteleone. It came out under cooked and pink in the center. Perfect place for my birthday dinner! 4. A place of fabl. Beautiful, eclectic murals! Justin & Mia Devillier, owners and operators of La Petite Grocery & Balise Tavern, introduce their 3rd restaurant, Justine. French fries are limp and soggy. The food was incredible. Enjoyable evening. We are fairly certain our order was misplaced. Very slow service. The service team was consistent and cordial throughout, answering questions and being personable throughout. Dinner for two, no drinks and a shared dessert $150. Fantastic food and ambience. Close to the streetcar line stop at Canal & Carondelet St. Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine, brown butter citrus vinaigrette charred corn, creamy polenta spring vegetables tarragon jus, caramelized onions broiled gruyre french bread crouton, caramelized onions, broiled gruyre, french bread crouton, tender greens, pecans, grana, champagne vinaigrette, fennel, toasted walnuts, greens, red wine vinaigrette, blue cheese butter, house made hot sauce, celery, toasted rye bread, pistachio pistou, sea salt, grilled eggplant pure, confit cherry tomatoes, pistou, 8oz patty, gruyre, arugula, frites, side of au poivre, creamy polenta, spring vegetables, tarragon jus, rigatoni pasta, house made bolognese, shaved grana, lump crab meat, haricots verts, fried capers, lemon butter, brown butter citrus vinaigrette, charred corn, saffron broth, tarragon, country rye, herb aioli, gulf shrimp, grilled scallions, smoked bacon, broken rice, roasted mushrooms, Reviews can only be made by diners who have eaten at this restaurant. The kitchen is led by Chef & Owner Justin Devillier. The food never disappoints and the atmosphere is amazing! JUSTINE, New Orleans - French Quarter - Tripadvisor Not the fine dining experience that I was so much looking forward to. Food was awesomeespecially the Bread pudding French Toast Sticks (a must try if you eat here)!!!
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