Johnny's Kitchen . In a skillet over medium high heat, spray a little cooking spray or use a drizzle of olive oil. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. Find leftover turkey recipes including gumbo, barbecue turkey sandwiches, enchiladas, soup, salads, casseroles, and more. Drizzle with a little melted butter and grill under a preheated grill until brown on all sides. Place processed cheese food in a large, microwave safe bowl. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Leftover rye bread is a fantastic ingredient to use to make croutons. Herb Stuffing I'm a huge fan of Stove Top stuffing, but this recipe for homemade herb stuffing is too incredible to pass up. I had something like this in Verbier, Switzerland." Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine. Add fresh or dried herbs if you like. Fry the sausages in the oil or butter. Homemade Rye Croutons, a simple oven-baked croutons recipe with only 4 ingredients and comes together in 10 minutes! Then, you drape ham and gruyere over the pieces, crack an egg on top, and put under the broiler for about 3-4 minutes. "Take a heavy skillet, melt butter, toast one side of the stale bread. 2. Restaurant recommendations you trust. A classic Apple Charlotte from James Martin. Toast it, put nutella on it, and drink it with a glass of milk. Next, layer the corned beef, pickles, black pepper, Swiss cheese and remaining slice of buttered rye. Firstly, you need to slice up the bread, including the crusts. This classic pudding seems to have rather fallen out of fashion in recent years. Trust ushomemade breadcrumbs are WAY better than store-bought. It is absolutely delicious served warm as a pudding with loads of cream or custard. Heat a cast iron grill pan over medium to medium-high heat. When it's toasted, you pour a little chicken stock into the middle of each slice of stale bread to rehydrate it. Homemade croutons are quick and easy to make with a delicious loaf of leftover rye bread. Eat straight out of the pan. Place one slice, buttered side down, in a skillet. But gather them together with their brethren from other loaves, and these outcasts become tremendously useful and delicious in their own right. I suspect part of the problem is how we also define what is "stale". (You can chop a very small amount of thyme into the oil, if you wish.) How To Make the Best Leftover Meatloaf Sandwich - Daily Appetite Vanilla Ice Cream Bread Pudding with Whiskey Caramel. Yes, my home baked bread becomes stale through loss of moisture relatively quickly as opposed to the type of squishy factory-made bread that rarely hardens but will inevitably become blue with mould. 12. Place the rye bread cubes in the bottom of the dish. Morning Recipes. No worries here are some great recipes to use up leftover bread, from panzanella to bread pudding . The bread and crusts will break down and combine with the milk, forming a creamy mush. Drain and set aside. If the bread has caraway seeds, all the better. Little tidbits of crusts at the end of loaves would get lost in a toaster and burn; they're barely worth buttering. If you're looking for a more traditional bread bowl, you might want to try a sourdough . In fact, it actually tastes a bit like Christmas pudding, although to my mind, much nicer.
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