We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Would applesauce work as a substitute for the oil? Its hard to just eat one ? I have been baking for well over 65 years and these are the best blueberry muffins I have ever made. leave me a comment below. But opting out of some of these cookies may affect your browsing experience. I still make these fluffy blueberry muffins regularly at least once a month. You also want to make sure you dont mash the banana chunks when you add them into the mix. This site uses Akismet to reduce spam. Use a spatula (instead of a whisk) to gently stir together until all the flour is wet. Add a teaspoon of vanilla extract or almond essence, or some lemon zest. And for those who mentioned their muffins didnt brown on the top I highly suggest you learn how to use the broil feature!!! In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. Really. Subbed 1 c wild blueberry frozen, decrease the sugar and used lime greek yogurt (what I had in the fridge). Fill up the prepared muffin tin a little over 3/4ths the way full. Breakfast banana muffins made with whole wheat flour, oat bran, yogurt and applesauce. ago. They came out wonderful. They were not cooked through on 350 and I left them in another 7 mins. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Pan-fried Gnocchi With Cherry Tomato Sauce (30-minute meal), Best Spanish Omelette Recipe (Just 5 Ingredients). Ive been trying many different muffin recipes for the past year or so. Get my guide to Easy No-Fail Muffin Baking! Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. You can find more delicious recipe videos on my YouTube channel. Dont be alarmed when the dough gets super thick and dyes a bit though Ive used frozen and fresh and love both! Slowly stream in the melted butter. Unfortunately I dont think these muffins would convert well to a loaf; Id try this recipe instead: https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/ Enjoy! 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. Yes, these yogurt muffins freeze really well. Your changes sound awesome!! In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. These cookies do not store any personal information. A substitute for muffins, cakes, and cupcakes works best here. Greek yoghurt adds a nice flavour too. Simply reduce the oven temperature by 50F/10C and bake for about an hour until a skewer poked into the center comes out clean. It's okay if there are a few streaks of flour left. I used a little less sugar (only because flavoured yogurt contains sugar and I generally like less sweet). It has a nice flavor, moist texture and is very chocolatey. Very good! Defrost in the microwave. I couldnt tell you, since ive never tried it but if I do, Ill definitely let you know. Made them in mini muffin tins & baked for 11 minutes. Set aside. It is very clever! Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . Thanks for the comment Lisa! Stir in the sugar. The batter will be fairly thick, but not dry. Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!)
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