Cutting off the stems - get rid of the stemmy parts as much as possible during the cutting process. Best of all, they taste delicious when simmered low and slow with bacon, onion, and garlic! STEP 6. Your email address will not be published. I like to add 1/2 a cup of vinegar to the water before I clean collard greens. Add Apple cider vinegar to the collards and stir. Copyright 2023 Foodie Pro on the Foodie Pro Theme. And they can be made ahead and reheat beautifullyin fact, they taste even better on the second or third day. Collard greens have a tough stem and prominent veins on the back of the leaves. Once the greens are all in the pot, Add 1 32 oz box of chicken stock. The dish is also especially appealing in contrast to the other rich food served with it, like fried chicken, mac and cheese, or biscuits and gravy. Collard greens are also part of the Brassicaceae family, including cabbage and broccoli. It can bring people together AND carry them home. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). Stir in garlic and saut 1 more minute. Do you love collard greens but dont have the time to make them the traditional way? I just discovered collards this week and searched for recipes and yours was the best. Refer back to the photos in this post. Add the chopped greens to the pot, blanch for 5 minutes then use a sieve to rinse. First, clean the collards thoroughly by soaking them in a container filled with water or cleaning each leaf under running tap water. The leaves tend to float. We love bacon, but a smoked ham hock is also a great option! Add the garlic and saute just until fragrant. There are a few ways to remove the bitterness from collard greens. This Southern Collard Greens recipe is a classic easy side dish! For perfect collard greens, you'll want to know how to wash collard greens effectively. Finally, rinse the greens under a cold, running tap again. A tablespoon of sugar also helps balance out the dish. The best collards Ive ever had. Stir well and then begin adding the chopped collard greens. , Sapana, This is great, thank you! To loosen stuckon dirt, soak and swish your greens in a sink or large bowl filled with clean water. Just remember to rinse the collard greens in cold water before you add them to the recipe! Cook until soft, about 3 minutes. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Saute until translucent, about 3 minutes. Can I try this in the instant pot? Typically, any smoked meat is the best type of meat to use for collard greens.
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