Inglenook produces a wide range of red and white wines from the Napa Valley and Rutherford. (L'Oregon et l'tat de Washington constituent le reste. ) Whether you're a big spender or looking for a great deal, there's a Family Coppola wine that will fit your needs. The wine is typically aged for 18 months in 90% French oak barrels and 10% American oak barrels that are on average 50% new and the remaining barrels are 1 year old. But also keeping American winemaking at the forefront. The Inglenook winery is one of the oldest and most important wineries in the Napa Valley and Rutherford region. Inscrivez vous la newsletter pour reevoir des informations sur les meilleurs offres vins, les vignerons qui ont la cote, les meilleurs accords et plein d'autres news viti-vinicoles. In-stock and available for sale at the price shown. But with his acquisition of the Inglenook name from the Wine Group, Mr. Coppola has succeeded in restoring the original Inglenook estate. But how did one of Hollywoods leading directors come to be a fixture of the Napa Valley wine scene? At time of the sale to Gustave Neibaum, the estate had 70 acres planted with vines. Niebaum acquired his maritime schooling in Helsinki, Finland. Readmore, Florence Fabricants recommendations for the week of July 9th. By the end of 1860s, he had become one of the world's leading fur traders. the winery, vineyards and Inglenook brand were sold off. Sort byVintage-Rating. You agree to our use of cookies by closing this message box or continuing to use our site. Price starts low and is sold to the highest bidder. Coppola bought everything but the famous, Inglenook name. . Il se situe en Rutherford dans la rgion de Californie, Merci pour votre demande, vous recevrez votre accs sous peu. The Inglenook brand, like Paul Masson, Martin Ray and other once-great California names, had sadly declined as big corporations used it for cheap factory wines. was the historic name of one of Napa Valleys pioneering wineries. Tobacco, cedar, cassis, cherry, earth and cigar box, medium bodied, refined textures and enough concentration of flavor to keep interesting.
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