Save my name, email, and website in this browser for the next time I comment. Add soy sauce and rice to skillet. Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices, 18 Sausage Dinner Recipes for Weeknight Meals, Smoked Sausage and Cauliflower Fried Rice, 15 Quick Skillet Recipes for Simple Spring Dinners, Creamy Sausage and Mushroom Gnocchi Skillet. Recipes | Kitchen Guide To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. If that makes sense?!?! Add the sausage to the same pan and cook until browned, about 5 minutes. Smoked sausage is the meat that can take a basic food like rice, potatoes or sauerkraut and add so much WOW to the meal. Uncover and stir. Cajun Shrimp and Sausage Vegetable Skillet | The Recipe Critic Thai Pork with Peanut Sauce in the Crock Pot is a great way to make pork chops and tastes wonderful served over rice. Stir-fry for 2-3 minutes or until lightly browned. Also feel free to use other vegetables anything that can hold up to 20 minutes on the stove. 14-oz Package smoked sausage, sliced into -inch pieces. Fluff and serve! Remove with a slotted spoon. Bring to boil. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 fat. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes. Add onions and bell peppers to the same skillet and cook for 2 minutes. (Dont forget to salt the water!). Chinese sausage shows up in turnip cake, for instance, and if you frequent the dim sum carts, you'll notice it in a variety of other snacks like the various deep-fried taro root concoctions. I used a green pepper as you can see in the photos, but use any pepper you have on hand! We may earn a commission when you make a purchase through links on our site. Hubby polished up all the leftovers and licked the spoon. Get fresh recipes, cooking tips, deal alerts, and more! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add cabbage, butter and water to bacon grease and cook until tender. Cut sausage into " slices. Loosen eggs from pan with spatula; slide onto plate. Your email address will not be published. Smoky richness from the flavorful meat with sticky rice and texture from the chopped veggies and eggs is too good to stop eating. Stir in smoked sausage slices and cook until browned on all sides. Add sausage slices back to wok and stir to mix. Reduce heat to medium-low and add water to skillet.
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